Crop Production and Management Class 8 MCQs – Best 100 MCQs. These 100 Multiple Choice Questions with Answer and Explanation will help you score full marks in your class 8 Science exam. These 100 MCQs cover topics such as Types of Crops, Basic Practices of Crop Production, Preparation of Soil, Sowing, Adding Manure and Fertilizers, Irrigation, Protection from Weeds, Harvesting, Storage, Food from Animal, Field Trips and Extended Learning Activities and Projects have been covered.
Crop Production and Management Class 8 MCQs – Best 100 MCQs
1. Introduction to Crop Production – Crop Production and Management Class 8 MCQs
2. Types of Crops – Crop Production and Management Class 8 MCQs
3. Basic Practices of Crop Production – Crop Production and Management Class 8 MCQs
4. Preparation of Soil – Crop Production and Management Class 8 MCQs
Read Also: Conservation of Plants and Animals Class 8 MCQs [ Best 100 MCQ ]
5. Sowing – Crop Production and Management Class 8 MCQs
6. Adding Manure and Fertilizers – Crop Production and Management Class 8 MCQs
7. Irrigation – Crop Production and Management Class 8 MCQs
8. Protection from Weeds – Crop Production and Management Class 8 MCQs
9. Harvesting – Crop Production and Management Class 8 MCQs
10. Storage – Crop Production and Management Class 8 MCQs
11. Food from Animals – Crop Production and Management Class 8 MCQs
12. Field Trip – Crop Production and Management Class 8 MCQs
13. Extended Learning Activities and Projects – Crop Production and Management Class 8 MCQs
What is crop production, and why is it important?
Crop production is the process of growing plants on a large scale for food and other products. It’s crucial for feeding the growing population and ensuring food security.
What are the main types of crops in India based on seasons?
The main types are:
Kharif crops: Grown in the rainy season (e.g., rice, maize).
Rabi crops: Grown in the winter season (e.g., wheat, gram).
Summer crops: Grown in the summer season (e.g., pulses, vegetables).
What are the essential steps involved in crop production?
Soil preparation: Tilling, leveling, and adding manure/fertilizers.
Sowing: Selecting and planting seeds at appropriate depths and distances.
Irrigation: Supplying water to crops at regular intervals.
Weed control: Removing unwanted plants (weeds) that compete with crops.
Harvesting: Cutting and gathering mature crops.
Storage: Protecting harvested grains from spoilage.
Why is soil preparation crucial before sowing?
Improve soil aeration for root respiration.
Enhance water retention capacity.
Facilitate nutrient availability for plants.
Control weeds and pests.
What is the difference between manure and fertilizers?
Manure: Organic matter derived from decomposed plant/animal waste, improving soil structure and providing nutrients gradually.
Fertilizers: Chemically manufactured, providing specific nutrients quickly but can harm soil and water if overused.
Why is irrigation important, and what are the different methods?
Irrigation is essential for providing water to crops, especially in dry regions. Methods include:
Traditional: Moat, chain pump, dhekli, rahat.
Modern: Sprinkler and drip systems, conserving water and improving efficiency.
What are weeds, and how can they be controlled?
Weeds are unwanted plants that compete with crops. Control methods include:
Tilling: Uproots weeds before sowing.
Manual removal: Hand-picking or using tools like a khurpi.
Weedicides: Chemicals that kill weeds but need careful handling.
What happens during harvesting and storage of crops?
Harvesting: Cutting mature crops manually (sickle) or mechanically (harvester).
Threshing: Separating grains from chaff using a machine (combine) or winnowing.
Storage: Drying grains and storing them in jute bags, bins, silos, or granaries to prevent spoilage.
How do we get food from animals, and what is it called?
Rearing animals for food and other products is called animal husbandry. We get milk, eggs, meat, etc., from animals.